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I use 1/2-1 tablespoon calcium per pound of meat, and divide down from there. I supplement with a few drops of Vit D once a week or every other (I use high potency human grade).  I use this formula for all of my carni/omnis.  There isn't really a hard and fast rule because various forms of calcium will have different rates of absorption, plus you have to factor in decay, shelf life, other components of the diet, etc.


I mix a big batch of meat for everyone, and the BTS gets a bit of that mixed with veggies. I only give her mice once or twice a month.


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