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Yeah, definitely will be bringing home offal (organ meat and such). I had to resist the urge to bring home some foie gras the other night. Way too high in fat but the absurdity of feeding my tegu foie was so funny I started to consider it. She did get a small portion of the beef tar tar we serve at the restaurant with 62 degree egg cooked with the immersion circulator. She loved that dish lol. I'll have to make it with turkey or chicken and then she can have it more often.

[QUOTE="Jomatty, post: 153958, member: 7377"] Yeah, definitely will be bringing home offal (organ meat and such). I had to resist the urge to bring home some foie gras the other night. Way too high in fat but the absurdity of feeding my tegu foie was so funny I started to consider it. She did get a small portion of the beef tar tar we serve at the restaurant with 62 degree egg cooked with the immersion circulator. She loved that dish lol. I'll have to make it with turkey or chicken and then she can have it more often. [/QUOTE]

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