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I mix up the meats I use, vitamins and calcium etc and put them into sandwich size bag portions and put those bags in turn into a gallon freezer bag. I make up at least two weeks of foor at a time. I take a portion bag or more out in the morning and leave it out for about 3 hours or a little more. I then put the bag in a pitcher of very warm water to ensure that it is completely thawed and and even a little warm.

[QUOTE="Dana C, post: 109691, member: 3009"] I mix up the meats I use, vitamins and calcium etc and put them into sandwich size bag portions and put those bags in turn into a gallon freezer bag. I make up at least two weeks of foor at a time. I take a portion bag or more out in the morning and leave it out for about 3 hours or a little more. I then put the bag in a pitcher of very warm water to ensure that it is completely thawed and and even a little warm. [/QUOTE]

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