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I buy it in two pound packages. I also grind up skinless chicken breasts and thighs, beef heart, liver, chicken gizzards and make 6-8 pounds at a time of the mix. It is such a mess to make it I try to do it as seldom as possible. I have been getting three weeks out of the mix but I also provide whole fish and scrambled eggs.

[QUOTE="Dana C, post: 109724, member: 3009"] I buy it in two pound packages. I also grind up skinless chicken breasts and thighs, beef heart, liver, chicken gizzards and make 6-8 pounds at a time of the mix. It is such a mess to make it I try to do it as seldom as possible. I have been getting three weeks out of the mix but I also provide whole fish and scrambled eggs. [/QUOTE]

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