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anyone that knows a lil spanish would know my username is butcher in spanish. Im a butcher on the upper east side of manhattan and now that may just help me financially in feeding my tegu when he arrives. My store does buisness with a few meat companies for deliveries and stuff and im about to start buying ground turkey by the case at market price. We sell a pound package for 5.99 in the store and i can prob snag a 16 pound case for around 20 dollars so that is a BIG help. I really feel for those who cant do this though and was curious how does everybody else go about getting their meats for their Tegus and do you guys just go for the regular ground turkey or the extra lean ground breast? If anyone is around my area and is interested in buying by the case and save some money I can try my best to help, I can also order 10 pound bags of chicken gizzards and other cases of chick. backs and beef liver and stuff. Im in southern westchester so if anyone is interested let me know with a PM. Just trying to give a helping hand.


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