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well how much would a pound last for a hatchling? Figured itd be best to just buy in bulk and freeze it in portions? And can i start him with the mix i have in mind? (ground turkey mixed with various fruits, veggies, gizzards, liver etc.) or strictly meat until hes a yearling? I want to make one big batch and freeze it accordingly. Its a shame all the meat I have to throw away thats a day or two past the expiration date and definitly still edible because my bosses would rather see it in the garbage rather then have an employee or some one in need take it.


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