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Hayrue- Overall you're right, but to clarify a bit the problem withh nanners isn't really the potassium itself as much as it's the ratio of it to calcium. As long as the food has a high calcium to potassium ratio, such as dandelions, collards, etc. and not the other way around like nanners and sweet potato, etc.

[QUOTE="Walter1, post: 160950, member: 6717"] Hayrue- Overall you're right, but to clarify a bit the problem withh nanners isn't really the potassium itself as much as it's the ratio of it to calcium. As long as the food has a high calcium to potassium ratio, such as dandelions, collards, etc. and not the other way around like nanners and sweet potato, etc. [/QUOTE]

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