• Hello guest! Are you a Tegu enthusiast? If so, we invite you to join our community! Our site is specifically designed for you and it's a great place for Tegu enthusiasts to meet online. Once you join you'll be able to post messages, upload pictures of your Tegu and enclosure and have a great time with other Tegu fans. Sign up today! If you have any questions, problems, or other concerns email josh@tegutalk.com!

Reply to thread

:D You cook what you eat and hopefully its well done.


But for them its raw,.. we're all carriers and exposed to salmonella on a regular basis. Different strains at different levels which is fine as long as the numbers are kept in check. Once they get too high or out of control,.. there's a serious problem. Since it can be passed back and fourth between you, them and anyone else. Especially if you're not able to reduce the numbers and get it under control in a timely manner.


Don't take this the wrong way,.. I'm not trying to blow it out of proportion or freak anyone out here.  


Top