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I had trouble with freezer burn on my hare-today ground rabbit. Oddly enough, that was the only meat I had trouble with. I usually soak my pre-portioned baggie in warm water when I wake up my gu to bask each day. It's usually warmed and ready for her to eat in an hour or 2. As far as sausages, the natural casings would be animal intestine, right? I cant imagine there'd be any digestive issues on the tegu's part with a bit of intestine. I don't know much about sausage-making tho. Sounds messy!

[QUOTE="Logie_Bear, post: 138703, member: 2686"] I had trouble with freezer burn on my hare-today ground rabbit. Oddly enough, that was the only meat I had trouble with. I usually soak my pre-portioned baggie in warm water when I wake up my gu to bask each day. It's usually warmed and ready for her to eat in an hour or 2. As far as sausages, the natural casings would be animal intestine, right? I cant imagine there'd be any digestive issues on the tegu's part with a bit of intestine. I don't know much about sausage-making tho. Sounds messy! [/QUOTE]

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