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Finally did it. He loves them so far. The only thing I am worried about is that they may have brined the casings. I've heard salt is bad for tegus but I don't know how much of a worry that is. I've only made a few pounds of sausage so far, and I'm going to soak the casings for a few hours before doing the rest. Loki is a absolutely going mental for the sausages so far.

Yesterday I made Turkey & Grasshopper sausage. He had some Mutton and pheasant earlier in the week.

[QUOTE="apocalypse910, post: 139361, member: 2858"] [IMG]http://i.imgur.com/De9lZiT.jpg?1[/IMG] Finally did it. He loves them so far. The only thing I am worried about is that they may have brined the casings. I've heard salt is bad for tegus but I don't know how much of a worry that is. I've only made a few pounds of sausage so far, and I'm going to soak the casings for a few hours before doing the rest. Loki is a absolutely going mental for the sausages so far. Yesterday I made Turkey & Grasshopper sausage. He had some Mutton and pheasant earlier in the week. [/QUOTE]

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