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Thank you! I really appreciate the information.

 

I took the rest of the casings and rinsed them thoroughly then soaked them overnight in a large pot of water. That should drastically reduce the amount of salt. I'm thinking the sausages I already made are going to be fine... I'm just going to be sure to rinse them before giving them to him and will make sure I'm alternating with other foods. I think that a chronically high amount of salt in their diet is dangerous, but the occasional meal isn't going to do any harm.


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