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Before I left my job at the meat dept at KK I used to use the meat from the lugs (Carnicero knows what im talking about) a make my own sausages from what we had there . And also from whatever meat didnt sell before it was out dated turkey and chicken mostly with plenty of greens thrown in there to balance it out

[QUOTE="got10, post: 139542, member: 2258"] Before I left my job at the meat dept at KK I used to use the meat from the lugs (Carnicero knows what im talking about) a make my own sausages from what we had there . And also from whatever meat didnt sell before it was out dated turkey and chicken mostly with plenty of greens thrown in there to balance it out [/QUOTE]

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