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Another thread got me thinking about this...
How does you know how much calcium to use when dusting things like ground turkey? I usually eyeball what "looks" to be right, but I really don't have a clue. So...what do you guys do?
How does you know how much calcium to use when dusting things like ground turkey? I usually eyeball what "looks" to be right, but I really don't have a clue. So...what do you guys do?