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Grinding Whole Chicken

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jc5066

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How fine should you grind when doing a whole chicken, bones and all? I'm thinking grinding once on large then running again through small. Does this sound right?
 
Walter1

Walter1

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jc5066 said:
How fine should you grind when doing a whole chicken, bones and all? I'm thinking grinding once on large then running again through small. Does this sound right?
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Yes, I agree. You want a mash.
 

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