Maximum basking surface temp

[BatGirl1]

The closest i'd go with that is raw sushi. not alive though... just raw. Like dover special ( spicy tuna, avacado, flying fish eggs, in sushi rice... mmmm. Eel isn't bad either. The calimari texture made me gag though....omg gross. Never tried it battered and fried.maybe that tastes better (?) And octopus was ok but only dipped in soy sauce. Again...not alive! I saw a video of a girl eating a live octopus and i wanted to kill her. B****! :/

 

[Pyr0kinesis]

I normally aim for about 140F-160F but I use 120F and up to 170F and have used as high as 208F without problems

im obviously not recommending anyone go that high though